Get Your Grill All Fired Up for
These Hot Summer Grilling Ideas!
From the New York Times: 101 Fast Grilling Recipes
Endless inspiration for even the most seasoned Grillmaster!
From Food52: Grilled Red Cabbage with Mustard Sauce
Surprisingly Awesome Preparation!
From Me: Grilled Carrots with a Curry-Honey Drizzle
Check out my creation! Buddies-up well with the Grilled Red Cabbage above!
1. Slice 1 lb. of carrots into 1/4 - 3/8 inch slices. Set aside.
2. Whisk together the following rough measurements: 1 tbsp. curry powder, juice of 1 lemon + zest of 1 lemon, 1/4 cup extra virgin olive oil, and 2 tbsp. honey. Set aside.
3. Grill on high heat until charred on each side.
4. Drizzle carrots with curry-honey mixture, sprinkle with kosher or Maldon salt, and serve warm or let marinate and serve at room temperature.