19 November 2010
12 November 2010
I used to host a huge Thanksgiving bash the weekend prior to Thanksgiving. I’d supply two roasted 25 lbs. birds, stuffing, and homemade eggnog, and my guests would contribute their favorite side dishes. It became an annual competition—who could whip up the kitschiest dish? Imagine all of the legendarily weird Thanksgiving-Americana dishes you’ve ever seen assembled on one table—curious casseroles of unknown origins, Aunt Sill’s marshmallow-ed this alongside Great Grandma Mayflower’s jello-ed that—and you’ll get the picture. Of all the oddities that showed up at my table, there was nothing that I feared as much as the dreaded turkey pot pie—who knew what horrors lurked beneath that golden Crisco crust?
Purchase or prepare a double recipe of your favorite pie crust. Grease a couple of 9” pie pans or several individual pie pans and casserole dishes. Heat 6 T. butter in large pan over med.-high heat. Add: 1 cup chopped onion; 1/2 cup chopped celery; salt & pepper to taste, and cook for 2 min. Add 6 T. flour and cook 3-4 min., stirring constantly. Add 2 cups chicken stock and bring to boil. Reduce to med.-low and simmer until sauce thickens, about 5 min. Add 1 cup half and half and cook 4 min. Add: 1 cup peeled and diced potatoes; 1 cup diced carrots; 1 cup peas; 2 cups shredded leftover turkey; 2 T. chopped parsley; salt & pepper to taste. Fill pie pans—there’s no bottom crust. Cover with pie crust. Vent crust. Bake in preheated 400º oven for 25-30 min., cool briefly, and enjoy!
This month's offerings include:
- Fiore = 5 Star Realtor 4 years in a Row! as selected by Seattle Magazine
- Uncle Joe's Turkey Pot Pie recipe
- Just Sold! Cool Lake Washington View Property
- Observations from the Field: October Bump; More Old Inventory, Less New Inventory; Low Balls and Multiple Offers
01 November 2010
There are still a couple of spots left for this Saturday's cooking class - Pesto, Puttanesca, Pecan Pie! And, oh yes, other things to eat and drink, probably a surprise recipe, and my vaunted homemade liqueur tray, now featuring 10 confections to sip from. I've been featuring recipes I love in my real estate newsletter Casa Fiore for years now, and I've listened to the requests of my audience and offered this class. Now you can see some of these recipes in action - this will be a good group and a lot of fun! Let me know and you are in. See my post below!