28 June 2011

Moving from For Sale to Sold

Windermere has released a second edition of Moving from For Sale to Sold, a study of what it takes to get a home sold in today's buyer-friendly market.  The latest release of March 2011 market sales is representative of what we have been experiencing since late 2010:  homes that are priced well can sell in a matter of days and at or near asking price while homes that are overpriced can languish for months and sell well below original asking price.  Below you will find the press release along with a link to the complete report.  As always, let me know what you think!
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Looking at the sold properties, there are three messages.  Each message is told with one of the tables on the sheet titled, Moving From for Sale to Sold.

The first message is that original list price is very important.  There are two markets – those properties that sell without a price drop and those with price changes.  It is about a 40/60 percent split.  Listings without price drops were on the market for a median of 9 days and sold for 100% of original list price.  Those with price drops were on the market for 144 days and sold for 84% of original list price.  While the original list price is important, it is also acknowledged that pricing a home in today’s market is extremely difficult.

The second message is something every Broker knows and the second table provides the statistics to prove it.  The longer a house is on the market, the less the selling price is as a percentage of the list price.

The third message is that price changes should be considered every 30 days.  Over two thirds of the property that sold were at the list price for less than 30 days at the time of sale.  That percentage increases to 84% in 60 days or less.  Only 9% of the sold properties were at the list price for over 90 days.

02 May 2011

Casa Fiore #59: Published, Posted, and in the Mail!

This month's offerings include:
  • From the Chef:  Escarole, Tarocco, and Pistachio Salad
  • From the Local, Part II:  Be a Tourist in Your Own Town ~ Under-the-radar Pizza Margherita, donuts, and bacon popcorn... Favorite Seattle Bites!
  • From the Broker:  Real Estate Need-to-know 2011 ~ Bi-furcated Market, It's a Great Time to Invest
  • Referral Thank-yous, Fast Sales, Property Manager Mario Pignataro
Stay tuned to CasaFioreOnline.com for the web release of selected articles.  Care to join the hundreds who receive their own old fashioned, snail-mail version at your doorstep?  Send along your address and let me know!


27 April 2011

Favorite Seattle Bites, Part II

Hope you enjoyed Part I.  Part II comes from the recently released Casa Fiore #59, April-May 2011.  Enjoy!

From the Local…
Be a Tourist in Your Own Town!

More Favorite Seattle Bites

Who said you couldn’t find good eats in the NE?  Here’s another dip into my list of faves.

· Bacon Popcorn.  Just really over-the-top stuff. Heart-stopping hedonism at happy hour at Frank’s Oysterhouse and Champagne Parlor (NE 55th near U-Village) never tasted so good. 
· Mamma Melina’s Pizza Margherita.  In a pizza-crazed town, there’s a pie that’s quietly among the best, and it can be found at Mamma Melina (25th NE near U-Village). Try a happy hour two-step—popcorn at Frank’s, then $6 pizza at Mamma’s.
· A different kind of doughnut.  50 North (25th NE near U-Village), the new sister restaurant of Vashon’s ever popular Hardware Store, features new Americana flavor. Go for breakfast and order these French crueler-like affairs—deep-fried, light, and eggy cream puff shells with a sugary glaze.
· Top Pot.  Speaking of donuts, it’s hard to tire of the retro style and fancy confections of this now iconic Seattle franchise. (35th NE and other locales)


25 April 2011

Favorite Seattle Bites, Part I


This article comes from Casa Fiore #58, March 2011.  It's a heavenly list heavy on sweets in and around Capitol Hill.  Stay tuned for Part II, where we discovery faves from NE Seattle!
From the Local…
Be a Tourist in Your Own Town!

Favorite Seattle Bites

Get out and enjoy some of the best eats in the country!

· El Diablo.  There are many things to love about Tango (corner of Pine and Boren).  But you’ll never get tired of their sinful combo if chocolate mousse, burnt meringue, tequila caramel, chocolate nibs and cayenne.  Wow...
· Banana Cake with Savory Coconut Sauce.  Monsoon (19th Avenue East on Capitol Hill) is our date night old-standby.  At meal’s end, the-chicken-vs.-the-egg discussion arises:  which is more mind-blowing, the moist goodness of the banana cake or the sublime, savory coconut sauce?
· Salted Caramel.  That’s my favorite flavor at can’t- miss Molly Moon’s (Wallingford & Capitol Hill). 
· Triple Chocolate Cookie.  Seattle has a hip new spot or food trend every week.  But Grand Central Bakery (Eastlake) is like a forgotten treasure, serving up fantastic fare for years and years.  From time-to-time I treat myself to one of these heart-stoppingly good cookies, but it’s all great at GCB!